A VERY SPECIAL DINNER in PUERTO MORELOS

dining on puerto morelos beach

grilled octopus in red wine with a sweet and sour sauce over arugula
new zealand lamb chops with roasted potatoes and asparagus
vegetarian feullete with radicchio
homemade ravioli filled with vegetables with parsley pesto
profiteroles for dessert (not pictured.)

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
info@puertoaventurascatering.com
Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521
Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277