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CHEF'S SPECIALTIES

RISOTTO

Appetizer Vegetable Provolone Cheese Puffs and Bruschetta with Tomatoes, Basil on Italian Bread
Entrée Jumbo Shrimp, Calamari, Clams, Mussels & Herbs cooked with Italian Rice and White Wine
Salad served with Italian Mixed Green Salad and Warm Baguettes
Dessert Fresh Fruit Crostata with Pastry Cream

GRILLED LOBSTER (seasonal)

Appetizers Prosciutto and Melon and Smoked Salmon wrapped Asparagus
Entrée Sautéed Lobster medallions with Basil, Tomatoes and Brandy served over Fettucine with Fresh Herbs and Grilled Asparagus
Or
grilled with Cilantro, Garlic and Lime Butter, with Rice and Veggies
Salad Italian Mixed Green Salad, Warm Baguette
Dessert Chocolate Caprese Cake

SAUTEED LOBSTER (seasonal)

Appetizer Prosciutto and Melon and Smoked Salmon wrapped Asparagus
Entrée Sautéed Lobster medallions over homemade Fettucine with Basil, Tomatoes and Brandy
Salad Italian Mixed Green Salad, Warm Baguette
Dessert Chocolate Caprese Cake

GRILLED LAMB CHOPS

Appetizer Shrimp Cocktail, Mexican style and Chorizo & Sweet Peppers Skewers
Entrée Lamb grilled with Rosemary, Garlic Olive Oil, served with Mashed Potatoes and Vegetables
Salad Mixed Greens with Honey Vinaigrette, Warm Baguette Dessert Fresh Mango and Ginger Cake

‘PAELLA MEXICANA’

Appetizer ‘Empanadas varios’ with Shrimp, Vegetables, Refried Beans, Sour Crème and Salsas
Entrée Jumbo Shrimp, Fish, Clams, Chorizo, Chicken, Veggies & Herbs, Saffron Rice
Salad Spanish Salad of Arugula, Chick Peas and Artichokes, Warm Baguettes
Dessert Fresh Fruit Flan

THAI COCONUT CURRY

Appetizer Coconut Shrimp, Mango Chutney, Jicama, Fried Bananas
Entrée Shrimp, Chicken, Snow Peas and Vegetables cooked with mild Yellow Curry, served with Grilled Pineapple and Jasmine Rice
Salad Cucumber Carrot Thai Salad and hot Curry Salsa
Dessert Fresh Mango and Ginger Cake

SEASONAL DINNERS

FISH VERACRUZANO

Appetizer your choice (see below)
Entrée Fresh Caribbean Fish filet sautéed with Olive Oil, White Wine, Tomatoes, Olives and Sweet Peppers, served with Cous Cous, Fresh Vegetables, Tossed Salad with Honey Lime Vinaigrette
Dessert your choice (see below)

LASAGNA BOLOGNESE

Appetizer your choice (see below)
Main Course baked with Beef, homemade Tomato Sauce, Mozzarella and imported Ricotta Cheese, served with tossed Salad with Italian Dressing and Garlic Bread
Dessert your choice (see below)

CARIBBEAN MIXED GRILL

Appetizer your choice (see below)
Entrée Fish filet, Beef Arrachera, Chicken and Veggies grilled with Cilantro Lime Sauce, served with Mexican Rice, Chaya Salad, fresh Salsas and Warm Tortillas
Dessert your choice (see below)

BEEF FILET STEAKS

Appetizer your choice (see below)
Main Course grilled with Portobello Red Wine Sauce, served with Roasted Potatoes, grilled Asparagus, Tossed Salad and Warm Baguettes
Dessert your choice (see below)

CARIBBEAN SURF ‘n TURF

Appetizer your choice (see below)
Entrée Grilled Beef Arrachera with Chipotle-Honey glaze & Tamarind Jumbo Shrimp*
* substitute Lobster (seasonal) for the Shrimp, additional $10
served with Garlic Mashed Potatoes, Fresh Vegetables, Caesar Salad and Warm Tortillas
Dessert your choice (see below)

BEEF ARRACHERA STEAK

Appetizer your choice (see below)
Main Course Mexican-style Skirt steak grilled with Chipotle and Honey, served with Rosemary-Garlic Potatoes, Vegetables, Salad with Honey Lime Vinaigrette and Warm Tortillas
Dessert your choice (see below)

VEGAN TOFU

Appetizer your choice (see below)
Main Course Tofu and Fresh Veggies grilled or sautéed with Sesame Oil and Spices, served with Quinoa Pilaf and Fresh Garden Salad
Dessert your choice (see below)

CHOICE OF APPETIZER

Guacamole, Chips, Fresh Salsas
Quesadillas with Zucchini Blossoms
Bruschetta-Tomatoes, Basil on toasted Italian Bread
Black Bean Dip with Chips and Fresh Salsas
Chicken Chipotle Skewers
Chorizo and Sweet Peppers Skewers
Serrano Ham and Melon
Shrimp Cocktail, Mexican style

CHOICE OF DESSERT

Flaming Banana and Mangos with Ice Cream
Fresh Fruit Flan
Fresh Mango and Ginger Cake
Hot Apple and Cinnamon Empanadas
Chocolate Mousse
Mayan Strawberry Shortcake with Cream
Chocolate Coconut Cake
Tres Leches Cake

CASUAL BUFFETS

MAYAN LU’AU

Appetizers Guacamole, Quesadillas with Zucchini Blossoms, Chips, Fresh Salsas
Main Couse Fish Pescado Tikin Xic & Pork Pibil, seasoned in the Mayan style, cooked in Banana Leaves, Yellow Rice and Black Beans, Tossed mixed Lettuce Salad and Warm Tortillas
Dessert Mayan Strawberry Shortcake with Cream

MEXICAN FIESTA

Chile Relleños stuffed with local Cheese and baked with mild Tomato Sauce, AND Yucatecan-style BBQ Chicken, served with Mexican Rice, Tossed Lettuce Salad and Tortillas

TACOS de GUISADOS

Main Course Beef ‘ala David’ sautéed with spicy Tomato sauce, AND Chicken in green Tomatillo Salsa, Lettuce and Tomatoes and Warm Tortillas

ROAST CHICKEN home-style

Main Course Whole Chickens seasoned and roasted, Mashed Potatoes, Brown Gravy, Fresh Vegetables, Tossed Salad and Buttermilk Biscuits

ORGANIC PASTA

Main Course Fresh Veggies cooked with Tomato Basil Sauce, served with Tossed Salad, Whole Wheat Rolls

HOLIDAY DINNER SPECIALTIES

ROAST TURKEY

Appetizers - Artichokes and Spinach Dip, Cheese Boards with Crackers and Grapes
Main Course - Roast Turkey with Cornbread Chestnut Dressing, Giblet Gravy, Mashed Parsley Potatoes, Maple Glazed Yams, Green Beans with Almond Butter, Cranberry and Mandarin Relish, Hot Rolls and Butter
Tossed Salad, Herbed Vinaigrette
Dessert - Chocolate Pecan Pie, Pears in Red Wine, Vanilla Ice Cream

ITALIAN ROAST LAMB

Appetizers - Prosciutto and Ripe Melon, Bruschetta with Tomatoes, Fresh Mozzarella, Basil and Olive Oil
Main Course - Leg of Lamb roasted with Rosemary, Garlic and Red Wine, Roast Potatoes and fresh seasonal Vegetables, warm Baguettes
Salad - Arugula, Radicchio, Goat Cheese Salad with Pears and Toasted Pecans
Dessert - Flourless Chocolate Almond Torte, Fresh Raspberries

GOURMET DELIVERY

The Chef delivers a delicious, ready-to-eat / ready to-heat meal. The Chef does not stay for clean-up.
Most menus include Guacamole, Chips and Salsa, Mexican Rice (or Potatoes), Green Salad, Tortillas (or Baguettes) and Chocolate Brownies

We can provide disposable dinnerware to minimize the mess – please inquire

‘YUCATECAN-style BBQ CHICKEN with ACHIOTE and LIME

TACOS GUISADO with BEEF & CHICKEN

CHILI RELLENOS with BEEF and TOMATO SAUCE

COCHINITA PORK or CHICKEN PIBIL baked in BANANA LEAVES

SOPA AZTECA con POLLO

SHRIMP and AVOCADO SALAD

CAESAR SALAD with GRILLED CHICKEN or FISH

LASAGNA BOLOGNESE

MAPLE GLAZED BAKED HAM (6 guests minimum)

stuffed TURKEY BREAST (6 guests minimum)

MEXICAN SEAFOOD SOUP

FRESH CANNELLONI BLANCO with BEEF, with CREAM or with TOMATO SAUCE

PAELLA YUCATECA with SHELLFISH, CHICKEN and CHORIZO

ROMANTIC DINNER for 2

Looking for an impressive way to say ‘I love you'? Toast a sparkling glass of Prosecco and celebrate!
We bring the Food, Dinnerware, Stem Candles, Flowers and one bottle of Prosecco!
$338 for two plus 16% tax

LOBSTER (seasonal)

Three Dips served with Grissini and Focaccia - Roasted Pear, Rosemary & Parmesan, - Eggplant, Cream Cheese & fresh Basil, - Kalamata Olive & Mint

Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette

Prosciutto wrapped Ginger Orange Sea Scallops, over Camote Amarillo
Lobster grilled with Sparkling White Wine sauce, served with Asparagus Bouquet

Citrus Semifreddo with Pistachio Sauce

FILET MIGNON

Local Fish Ceviche, Pico de Gallo, Guacamole with Tostaditas

Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette

Oyster Mushrooms a la Provençale, Braised Tomatoes,Toasted Croutons

Herb-crusted Filet Mignon, Red Wine Sauce and Asparagus Bouquet

Passion Dark Chocolate Mousse and Biscotti

LAMB CHOPS

Our very own fresh Local Fish Ceviche with Pico de Gallo, Guacamole with Tostaditas

Shrimp Cocktail with Horseradish and Avocado

Three Lettuce Salad with Rose Petals Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette

Lamb Chops grilled with Balsamic Rosemary Glaze with Asparagus Bouquet

Chocolate Almond Cake from “Capri” with Raspberry Coulis

HOMEMADE RAVIOLI (vegetarian)

Three Dips served with Grissini and Focaccia
- Roasted Peer, Rosemary & Parmesan, - Eggplant, Cream Cheese & fresh Basil, - Kalamata Olive & Mint

Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette

Vegetable Tartlets, Black Olives, Capers, Oregano

Homemade Green Ravioli stuffed with Porcini Mushrooms and Ricotta with Baked Cherry Tomato Sauce

Tiramisu

BREAKFAST BUFFETS

includes Granola, Yoghurt, Whole Wheat Bread, Butter, Jam, Tropical Fruits, Juices, Coffee, Tea, Milk

We request a minimum of 6 guests but will also serve smaller groups; please inquire

Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price on Food * 16% tax added to all billing.

* CONTINENTAL BREAKFAST SPECIAL * set up night before

This Continental Breakfast in only available when we have a Dinner with you the night before
Fruit platter, Yoghurt, Juice, Sweet Bread, Granola, set up Coffee Machine, Tea, Milk, Sugar

POACHED EGGS, HOLLANDAISE and ENGLISH MUFFINS

please choose one style for your group-
BENEDICT with Canadian Bacon
FLORENTINE with Sauteed Spinach and Chaya
ROYALE with smoked Salmon and Avocado

OMELETS

(please choose one of the following)
SPINACH and CHEESE served with grilled Breakfast Sausages
SPANISH stuffed with Tomatoes, Sweet Peppers, Cheese and grilled Chorizo

SCRAMBLED / FRIED / POACHED EGGS

(please choose one of the following)
MEXICANAwith Tomatoes, Cheese and Scallions
AMERICANAwith Ham and Cheese
MINT and CHAYA
CHORIZO and ONIONS
BREAKFAST BURRITO Tortilla rolled with scrambled Eggs, Cheese, Scallions, Tomatoes
CHILAQUILES with Crisp Totopos and mild Salsas
HUEVOS RANCHEROS fried Eggs, crisp Tortilla, Refried Beans, Mild Salsa

PANCAKES, WAFFLES and FRENCH TOAST

(please choose one of the following)
ROLLED APPLE PANCAKES with Nutella Caramel and Powdered Sugar
FRENCH TOAST with Cajeta Caramel, Maple Syrup and Powdered Cinnamon Sugar
BELGIAN WAFFLES Fresh Strawberries and Cream

ITALIAN FRITATTA

Eggs with Imported Cheese, Vegetables and fresh Herbs

VEGAN/VEGETARIAN

(100% PLANT-based, GLUTEN and DAIRY-free!)
Tofu scrambled in Olive Oil with fresh Vegetables and Spices, folded into fresh Corn Tortillas and topped with Avocados, Tomatoes and Cilantro. Served with Black Beans, Almond Milk substituted for Milk

BRUNCH BUFFETS

include Tropical Fruit Boats, Fresh Juice, Coffee, Tea and Assorted Pastries fitting the menu,
such as Croissants, Bagels, Focaccia and Fruit and Nut Bread

We request a minimum of 6 guests but will also serve smaller groups; please inquire
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price on Food * 16% tax added to all billing.

We request a minimum of 6 guests but will also serve smaller groups; please inquire

Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price on Food * 16% tax added to all billing.

BRUNCH MENU # 1 ‘CARNEGIE DELI-style’

Smoked Salmon, Bagels and Cream Cheese
garnished with Tomatoes, Cucumbers, Red Onions and Capers

BRUNCH MENU # 2 OLD FASHIONED AMERICAN

Over Easy Eggs, Grilled Ham Steak Home Fried Potatoes and Jalapeño Cornbread

BRUNCH MENU # 3 EGGS and PANCAKES

Mexican Eggs and Rolled Apple Pancakes

BRUNCH MENU # 4 QUICHE and CROISSANT SANDWICH (can be made vegetarian)

Quiche Lorraine – Baked French Omelet with Imported Gruyere, Bacon and Cream
Mini Croissant stuffed with Cured Ham (or Turkey), and Cheese

BRUNCH MENU # 5 ITALIAN FRITTATA (vegetarian)

Baked Omelet with Imported Cheese, Vegetables, Herbs
Three Dips with Hot Focaccia Bread – Rst Red Pepper and Parmigiano – Eggplant, Feta and Black
Olives and – Cream Cheese and Rosemary

LUNCH BUFFETS

includes Salad and Fresh Fruit

We request a minimum of 6 guests but will also serve smaller groups; please inquire

Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price on Food * 16% tax added to all billing.

SPINACH and CHEESE PIE (vegetarian)

baked in Filo Pastry

COCHINITA PIBIL TACOS

Red Onion Salsa, Lettuce, Tomatoes, Onions, Cilantro

CHILI con CARNE

Ground Beef, Lettuce and Tomatoes, Warm Tortillas

CHICKEN QUESADILLAS

with melted Cheese and Salsa Verde

MEXICAN BBQ CHICKEN

seasoned with Achiote and Lime, served with Mexican Rice, Tortillas

MEXICAN BOLILLO

'Sandwiches with either BBQ Chicken or Cochinita Pork Pibil, served with Pasta Salad

CHICKEN ENCHILADAS

seasoned Chicken in a rolled Tortilla, Mild Red Tomato or Green Tomatillo Salsa, served with Rice

‘PACOS TACOS’

A Local Favorite! Fish and Chicken, Warm Tortillas, Fresh Salsas

CHICKEN SALAD CAPRESE

Grilled Chicken, Tomatoes, Basil, Mozzarella, Olive Oil

CHEESEBURGERS & HOT DOGS ‘American-style’

Potato Chips, Cole Slaw, Mustard, Ketchup

BEEF and CHICKEN FAJITAS

served with Grilled Onions and Sweet Peppers, Warm Tortillas, Salsa

AVOCADO SHRIMP SALAD

Mixed Greens, Tomatoes, Cucumbers, Olives, Baguettes

THAI BEEF SALAD

Mixed Greens, served with Rice Wine and Sesame Dressing

SEAFOOD ENCHILADAS

Tasty variety of Fish and Shrimp, served with Tomato or Green Tomatillo Salsa. Served with Cream of Avocado Soup and warm Baguettes

ITALIAN ANTIPASTI

Imported Salami, Serrano Ham, Provolone and Mozzarella Cheese, Anchovies and Capers, Romaine Lettuce, Roasted Sweet Peppers s and warm Baguettes

ENSALADA FRUITAS del MAR

Chef’s choice of delicious Shellfish, served with mixed Lettuce, Cucumbers and Tarragon Vinaigrette

COCKTAIL APPETIZERS

Perfect for Social Get Togethers and Casual Dinners
Enough food for up to 6 guests, larger groups can be accommodated
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! * 16% tax added to all billing.
** BEVERAGES AVAILABLE, PLEASE INQUIRE **

ITALIAN SNACKS

Prosciutto and Melon
Bruschetta with Tomatoes and fresh Basil
Three Dips served with Grissini and Focaccia
- Roasted Pepper, Rosemary & Parmesan, - Eggplant, Cream Cheese & fresh Basil, - Kalamata Olive & Mint

ORIENTAL SNACKS

Coconut Shrimp with Fresh Mango Chutney and Shaved Jicama
Sushi Rolls - Fresh Fish, Nori Seaweed, Vegetables
Chicken Satay with Spicy Peanut Sauce
Curried Chicken Puffs

MEXICAN #1

Ceviche Mixto with Fresh Caribbean Fish, Shrimp, Calamari and Salsa
Mini Bollitos with Grilled Arrachera and Chipotle-Honey Glaze
‘Empanadas varios’ with Shrimp, Vegetables and Refried Beans, served with Sour Cream
Serrano Ham & Melon

MEXICAN #2

Shrimp Cocktail, Mexican style, with Avocados and spicy Tomato Salsa
Chicken Chipotle Skewers
Quesadillas with Flor de Calabasas
Guacamole and Chips, Roasted Habanero, Pico de Gallo and Tres Chili Salsas

AMERICAN TAILGATE

Real American Sliders – Handmade Burgers, Cheddar and Grilled Red Onions
Cajun-style Blacked Shrimp in Cornbread with Mango Chutney
Blue Moons- Mushrooms, Bleu Cheese, Walnuts
Smoked Salmon Canapé on Toasted Crouton

AMERICAN COMFORT FOOD

Mini Slopy Joes – Chili and Ketchup on a Bun
Pigs in a Blanket – Smoked Sausage Links baked in Buttermilk Biscuits, with Yellow Mustard
Cole Slaw and Potato Salad
Salt Peanuts