PUERTO AVENTURAS CATERING MENUS
Our meals showcase the wealth of fresh seafood, meats, delectable tropical fruits, and unique spices that are exclusive to Yucatan. In addition to American, Caribbean, Italian, Japanese, and Thai cuisines, we prepare authentic Mayan Yucatán and Mexican cuisine.
Healthy vegetarian, vegan, macrobiotic, Pritikin diet, Kosher, and non-dairy cuisines are prepared by our chefs. These factors can be taken into account while creating the majority of our meals. Allow us to create a meal plan just for you and your family.
OUR CATERING MENUS
jumbo shrimp, calamari, clams, mussels, herbs with italian rice and white wine
italian mixed green salad and warm baguettes
fresh fruit crostata with pastry cream” title2=”$79″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”GRILLED LOBSTER TAIL (seasonal)” title3=”prosciutto and melon, and smoked salmon wrapped asparagus
grilled lobster tail with cilantro, garlic and lime butter
Rice and fresh vegetables
italian mixed green salad, warm baguette
chocolate caprese cake” title2=”$94″ color=”#1E73BE” color2=”#1E73BE” days=”$783″][wr_vc_serviceconten title=”SAUTEED LOBSTER TAIL (seasonal)” title3=”prosciutto and melon, and smoked salmon wrapped asparagus
sautéed lobster medallions, homemade fettucine with basil, tomatoes and brandy
italian mixed green salad, warm baguette
chocolate caprese cake” title2=”$85″ color=”#1E73BE” color2=”#1E73BE” days=”$783″][wr_vc_serviceconten title=”GRILLED LAMB CHOPS” title3=”shrimp cocktail ‘mexican style’, chorizo and sweet peppers skewers
lamb chops grilled with rosemary, garlic, and olive oil
mashed potatoes and fresh vegetables
mixed greens with honey vinaigrette, warm baguette
fresh mango and ginger cake” title2=”$79″ color=”#1E73BE” color2=”#1E73BE” cellspacing=”“0“” days=”$730″ colspan=”“2“”][wr_vc_serviceconten title=”‘PAELLA MEXICANA’” title3=”‘empanadas varios’ with sour crème and freh salsas
jumbo shrimp, fish, clams, chorizo, chicken, veggies and herbs, with saffron rice
spanish salad of arugula, chick peas and artichokes, warm baguettes
fresh fruit flan” title2=”$72″ color=”#1E73BE” color2=”#1E73BE” days=”$677″ colspan=”“3“”][wr_vc_serviceconten title=”THAI COCONUT CURRY” title3=”coconut shrimp, mango chutney, shredded jicama, fried bananas
jumbo shrimp, boneless chicken, snow peas and vegetables,
cooked with mild yellow curry
grilled pineapple and jasmine rice
cucumber carrot thai salad and hot curry salsa
fresh mango and ginger cake” title2=”$72″ color=”#1E73BE” color2=”#1E73BE” days=”$654″ colspan=”“3“”][/wr_vc_servicecontent][wr_vc_servicecontent tab_id=”3″][wr_vc_serviceconten title=”DINNERS” title3=”These are our customer’s favorite entrees. Choose an appetizer and dessert from the list after the entrees.” color=”#1E73BE” font_weight=”500″][wr_vc_serviceconten title=”FISH VERACRUZANO” title3=”fresh caribbean fish filet sautéed with olive oil, white wine, tomatoes, olives and sweet peppers
cous-cous, fresh vegetables
tossed salad with honey lime vinaigrette” title2=”$58″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”LASAGNA BOLOGNESE” title3=”baked with beef, tomato sauce, mozzarella and ricotta cheese
tossed salad with italian dressing, garlic bread” title2=”$58″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”CARIBBEAN MIXED GRILL” title3=”fish filet, beef arrachera, chicken and veggies grilled with cilantro lime sauce
mexican rice, fresh salsas
chaya salad, warm tortillas” title2=”$61″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”BEEF FILET STEAKS” title3=”grilled with portobello red wine sauce
roasted potatoes, grilled asparagus
tossed salad and warm baguettes” title2=”$71″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”CARIBBEAN SURF ‘n TURF” title3=”grilled beef arrachera with chipotle-honey glaze & tamarind jumbo shrimp*
(substitute lobster tail for an additional $10)
garlic mashed potatoes, fresh vegetables
caesar salad, and warm tortillas” title2=”$64″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”BEEF ARRACHERA STEAK” title3=”mexican-style skirt steak grilled with chipotle and honey
rosemary-garlic potatoes, vegetables, salad with honey lime vinaigrette, warm tortillas” title2=”$58″ color=”#1E73BE” color3=”#000000″ color2=”#1E73BE”][wr_vc_serviceconten title=”VEGAN TOFU” title3=”tofu and fresh veggies grilled or sauteed with sesame oil and spices
quinoa pilaf and fresh garden salad” title2=”$60″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”CHOICE OF APPETIZER” title3=”guacamole, chips, fresh mild and picante salsas
quesadillas with sauteed mushrooms
bruschetta- tomatoes, basil, toasted italian bread
black bean dip with chips and fresh salsas
chicken chipotle skewers
chorizo and sweet peppers skewers
serrano ham and melon
shrimp cocktail ‘mexican style’
chicken satay skewers with peanut sauce
falafel with tzatziki sauce
homemade fresh cheese with focaccia
hummus dip with celery sticks” color=”#1E73BE” font_weight=”400″][wr_vc_serviceconten title=”CHOICE OF DESSERT” title3=”flaming banana and mangos with ice cream
fresh fruit flan
hot apple and cinnamon empanadas
chocolate mousse
tres leches cake
fresh mango and ginger cake
mayan strawberry shortcake with cream
chocolate coconut cake” color=”#1E73BE” font_weight=”400″][/wr_vc_servicecontent][wr_vc_servicecontent featyretype=”st1″ tab_id=”1″][wr_vc_serviceconten title=”CASUAL BUFFETS” title3=”family-friendly menus everyone will enjoy! Priced at $44 per guest, kids half price” color=”#1E73BE” font_weight=”500″][wr_vc_serviceconten image=”5134″ title=”MAYAN LU’AU” title3=”guacamole, quesadillas with sauteed mushrooms, chips, mild and picante salsas
pork pibil seasoned in the mayan style with achiote, garlic and oranges
cooked in banana leaves, served with yellow rice and black beans
tossed mixed lettuce salad and warm tortillas
mayan strawberry shortcake with cream” title2=”$44″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”MEXICAN FIESTA” title3=”guacamole, quesadillas with sauteed mushrooms, chips, mild and picante salsas
chile relleños stuffed with local cheese and baked with mild tomato sauce
yucatecan-style bbq chicken
mexican rice, tossed lettuce salad and warm tortillas
flaming banana with ice cream” title2=”$44″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”TACOS de GUISADOS” title3=”guacamole, quesadillas with sauteed mushrooms, chips, mild and picante salsas
beef ‘ala david’ sautéed with spicy tomato sauce
chicken in green tomatillo salsa
lettuce and tomatoes and warm tortillas
fresh fruit flan” title2=”$44″ color=”#1E73BE” color2=”#1E73BE” font_weight=”normal”][/wr_vc_servicecontent][wr_vc_servicecontent tab_id=”10″][wr_vc_serviceconten title=”HOLIDAYS” color=”#1E73BE” font_weight=”500″][wr_vc_serviceconten title=”ROAST TURKEY” title3=”Appetizers – Artichokes and Spinach Dip, Cheese Boards with Crackers and Grapes
Main Course – Roast Turkey with Cornbread Chestnut Dressing, Giblet Gravy, Mashed Parsley Potatoes, Maple Glazed Yams, Green Beans with Almond Butter, Cranberry and Mandarin Relish, Hot Rolls and Butter
Tossed Salad, Herbed Vinaigrette
Dessert – Chocolate Pecan Pie, Pears in Red Wine, Vanilla Ice Cream” title2=”$456 up to 6 guests”][wr_vc_serviceconten title=”ITALIAN ROAST LAMB” title3=”Appetizers – Prosciutto and Ripe Melon, Bruschetta with Tomatoes, Fresh Mozzarella, Basil and Olive Oil
Main Course – Leg of Lamb roasted with Rosemary, Garlic and Red Wine, Roast Potatoes and fresh seasonal Vegetables, warm Baguettes
Salad – Arugula, Radicchio, Goat Cheese Salad with Pears and Toasted Pecans
Dessert – Flourless Chocolate Almond Torte, Fresh Raspberries” title2=”$456 up to 6 guests, then $76″][/wr_vc_servicecontent][wr_vc_servicecontent tab_id=”9″][wr_vc_serviceconten title=”GOURMET DELIVERY” title3=”The Chef delivers a delicious, ready-to-eat / ready to-heat meal. The Chef does not stay for clean-up.
Most menus include Guacamole, Chips and Salsa, Mexican Rice (or Potatoes), Green Salad, Tortillas (or Baguettes) and Chocolate Brownies
We can provide disposable dinnerware to minimize the mess – please inquire” color=”#1E73BE” font_weight=”500″][wr_vc_serviceconten title=”‘YUCATECAN-style BBQ CHICKEN with ACHIOTE and LIME” title2=”$43″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”TACOS GUISADO with BEEF & CHICKEN” title2=”$33″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”CHILI RELLENOS with BEEF and TOMATO SAUCE” title2=”$43″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”COCHINITA PORK or CHICKEN PIBIL baked in BANANA LEAVES” title2=”$43″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”SOPA AZTECA con POLLO” title2=”$43″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”SHRIMP and AVOCADO SALAD” title2=”$43″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”CAESAR SALAD with GRILLED CHICKEN or FISH” title2=”$43″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”LASAGNA BOLOGNESE” title2=”$42″ color=”#1E73BE” color3=”#1E73BE”][wr_vc_serviceconten title=”MAPLE GLAZED BAKED HAM (6 guests minimum)” title2=”$43″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”stuffed TURKEY BREAST (6 guests minimum)” title2=”$43″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”MEXICAN SEAFOOD SOUP” title2=”$44″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”FRESH BEEF CANNELLONI BLANCO, with CREAM or TOMATO SAUCE” title2=”$41″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”PAELLA YUCATECA with SHELLFISH, CHICKEN and CHORIZO” title2=”$50″ color=”#1E73BE” color2=”#1E73BE”][/wr_vc_servicecontent][wr_vc_servicecontent tab_id=”4″][wr_vc_serviceconten title=”ROMANTIC DINNER for 2″ title3=”Looking for an impressive way to say ‘I love you’? Toast a sparkling glass of Prosecco and celebrate!
We bring the Food, Dinnerware, Stem Candles, Flowers and one bottle of Prosecco!
$338 for two plus 16% tax” title2=”$278 for two” color=”#1E73BE” color2=”#1E73BE” font_weight=”500″][wr_vc_serviceconten title=”LOBSTER (seasonal)” title3=”Three Dips served with Grissini and Focaccia – Roasted Pear, Rosemary & Parmesan, – Eggplant, Cream Cheese & fresh Basil, – Kalamata Olive & Mint
Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Prosciutto wrapped Ginger Orange Sea Scallops, over Camote Amarillo
Lobster grilled with Sparkling White Wine sauce, served with Asparagus Bouquet
Citrus Semifreddo with Pistachio Sauce” color=”#1E73BE”][wr_vc_serviceconten title=”FILET MIGNON” title3=”Local Fish Ceviche, Pico de Gallo, Guacamole with Tostaditas
Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Oyster Mushrooms a la Provençale, Braised Tomatoes,Toasted Croutons
Herb-crusted Filet Mignon, Red Wine Sauce and Asparagus Bouquet
Passion Dark Chocolate Mousse and Biscotti” color=”#1E73BE”][wr_vc_serviceconten title=”LAMB CHOPS” title3=”Our very own fresh Local Fish Ceviche with Pico de Gallo, Guacamole with Tostaditas
Shrimp Cocktail with Horseradish and Avocado
Three Lettuce Salad with Rose Petals Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Lamb Chops grilled with Balsamic Rosemary Glaze with Asparagus Bouquet
Chocolate Almond Cake from “Capri” with Raspberry Coulis” color=”#1E73BE”][wr_vc_serviceconten title=”HOMEMADE RAVIOLI (vegetarian)” title3=”Three Dips served with Grissini and Focaccia
– Roasted Peer, Rosemary & Parmesan, – Eggplant, Cream Cheese & fresh Basil, – Kalamata Olive & Mint
Three Lettuce Salad with Rose Petals, Roasted Pineapple, Shredded Chaya, Jicama with Honey Vinaigrette
Vegetable Tartlets, Black Olives, Capers, Oregano
Homemade Green Ravioli stuffed with Porcini Mushrooms and Ricotta with Baked Cherry Tomato Sauce
Tiramisu” color=”#1E73BE”][/wr_vc_servicecontent][wr_vc_servicecontent tab_id=”5″][wr_vc_serviceconten title=”BREAKFAST BUFFETS” title3=”includes Granola, Yoghurt, Whole Wheat Bread, Butter, Jam, Tropical Fruits, Juices, Coffee, Tea, Milk
We request a minimum of 6 guests but will also serve smaller groups; please inquire
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price on Food * 16% tax added to all billing.” color=”#1E73BE” color2=”#1E73BE” font_weight=”500″][wr_vc_serviceconten title=”* CONTINENTAL BREAKFAST SPECIAL * set up night before” title3=”This Continental Breakfast in only available when we have a Dinner with you the night before
Fruit platter, Yoghurt, Juice, Sweet Bread, Granola, set up Coffee Machine, Tea, Milk, Sugar” title2=”$16″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”POACHED EGGS, HOLLANDAISE and ENGLISH MUFFINS” title3=”<strong>please choose one style for your group-</strong>
BENEDICT with Canadian Bacon
FLORENTINE with Sauteed Spinach and Chaya
ROYALE with smoked Salmon and Avocado” title2=”$33″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”OMELETS” title3=”<strong>(please choose one of the following)</strong>
<strong>SPINACH and CHEESE</strong> served with grilled Breakfast Sausages
<strong>SPANISH</strong> stuffed with Tomatoes, Sweet Peppers, Cheese and grilled Chorizo” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”SCRAMBLED / FRIED / POACHED EGGS” title3=”<strong>(please choose one of the following)</strong>
<strong>MEXICANA</strong>with Tomatoes, Cheese and Scallions
<strong>AMERICANA</strong>with Ham and Cheese
<strong>MINT and CHAYA</strong>
<strong>CHORIZO and ONIONS</strong>
<strong>BREAKFAST BURRITO</strong> Tortilla rolled with scrambled Eggs, Cheese, Scallions, Tomatoes
<strong>CHILAQUILES</strong> with Crisp Totopos and mild Salsas
<strong>HUEVOS RANCHEROS</strong> fried Eggs, crisp Tortilla, Refried Beans, Mild Salsa” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”PANCAKES, WAFFLES and FRENCH TOAST” title3=”<strong>(please choose one of the following)</strong>
<strong>ROLLED APPLE PANCAKES</strong> with Nutella Caramel and Powdered Sugar
<strong>FRENCH TOAST</strong> with Cajeta Caramel, Maple Syrup and Powdered Cinnamon Sugar
<strong>BELGIAN WAFFLES</strong> Fresh Strawberries and Cream” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”ITALIAN FRITATTA” title3=”Eggs with Imported Cheese, Vegetables and fresh Herbs” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”VEGAN/VEGETARIAN” title3=”<strong>(100% PLANT-based, GLUTEN and DAIRY-free!)</strong>
Tofu scrambled in Olive Oil with fresh Vegetables and Spices, folded into fresh Corn Tortillas and topped with Avocados, Tomatoes and Cilantro. Served with Black Beans, Almond Milk substituted for Milk” title2=”$33″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”BRUNCH BUFFETS” title3=”include Tropical Fruit Boats, Fresh Juice, Coffee, Tea and Assorted Pastries fitting the menu,
such as Croissants, Bagels, Focaccia and Fruit and Nut Bread
We request a minimum of 6 guests but will also serve smaller groups; please inquire
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price on Food * 16% tax added to all billing.
We request a minimum of 6 guests but will also serve smaller groups; please inquire
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price on Food * 16% tax added to all billing.” color=”#1E73BE” color2=”#1E73BE” font_weight=”normal”][wr_vc_serviceconten title=”BRUNCH MENU # 1 ‘CARNEGIE DELI-style’” title3=”Smoked Salmon, Bagels and Cream Cheese
garnished with Tomatoes, Cucumbers, Red Onions and Capers” title2=”$43″ color=”#1E73BE” color2=”#1E73BE” font_weight=”normal”][wr_vc_serviceconten title=”BRUNCH MENU # 2 OLD FASHIONED AMERICAN” title3=”Over Easy Eggs, Grilled Ham Steak Home Fried Potatoes and Jalapeño Cornbread” title2=”$43″ color=”#1E73BE” color2=”#1E73BE” font_weight=”normal”][wr_vc_serviceconten title=”BRUNCH MENU # 3 EGGS and PANCAKES” title3=”Mexican Eggs and Rolled Apple Pancakes” title2=”$35″ color=”#1E73BE” color2=”#1E73BE” font_weight=”normal”][wr_vc_serviceconten title=”BRUNCH MENU # 4 QUICHE and CROISSANT SANDWICH (can be made vegetarian)” title3=”Quiche Lorraine – Baked French Omelet with Imported Gruyere, Bacon and Cream
Mini Croissant stuffed with Cured Ham (or Turkey), and Cheese” title2=”$35 pax” color=”#1E73BE” color2=”#1E73BE” font_weight=”normal”][wr_vc_serviceconten title=”BRUNCH MENU # 5 ITALIAN FRITTATA (vegetarian)” title3=”Baked Omelet with Imported Cheese, Vegetables, Herbs
Three Dips with Hot Focaccia Bread – Rst Red Pepper and Parmigiano – Eggplant, Feta and Black
Olives and – Cream Cheese and Rosemary” title2=”$35″ color=”#1E73BE” color2=”#1E73BE” font_weight=”normal”][/wr_vc_servicecontent][wr_vc_servicecontent tab_id=”6″][wr_vc_serviceconten title=”LUNCH BUFFETS” title3=”includes Salad and Fresh Fruit
We request a minimum of 6 guests but will also serve smaller groups; please inquire
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! Please contact us if you need something special.
Kids 11-yrs and younger half price on Food * 16% tax added to all billing.” color=”#1E73BE” color2=”#1E73BE” font_weight=”500″][wr_vc_serviceconten title=”SPINACH and CHEESE PIE (vegetarian)” title3=”baked in Filo Pastry” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”COCHINITA PIBIL TACOS” title3=”Red Onion Salsa, Lettuce, Tomatoes, Onions, Cilantro” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”CHILI con CARNE” title3=”Ground Beef, Lettuce and Tomatoes, Warm Tortillas” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”CHICKEN QUESADILLAS” title3=”with melted Cheese and Salsa Verde” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”MEXICAN BBQ CHICKEN” title3=”seasoned with Achiote and Lime, served with Mexican Rice, Tortillas” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”MEXICAN BOLILLO” title3=”‘Sandwiches with either BBQ Chicken or Cochinita Pork Pibil, served with Pasta Salad” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”CHICKEN ENCHILADAS” title3=”seasoned Chicken in a rolled Tortilla, Mild Red Tomato or Green Tomatillo Salsa, served with Rice” title2=”$27″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”‘PACOS TACOS’” title3=”A Local Favorite! Fish and Chicken, Warm Tortillas, Fresh Salsas” title2=”$33″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”CHICKEN SALAD CAPRESE” title3=”Grilled Chicken, Tomatoes, Basil, Mozzarella, Olive Oil” title2=”$33″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”CHEESEBURGERS & HOT DOGS ‘American-style’” title3=”Potato Chips, Cole Slaw, Mustard, Ketchup” title2=”$33″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”BEEF and CHICKEN FAJITAS” title3=”served with Grilled Onions and Sweet Peppers, Warm Tortillas, Salsa” title2=”$33″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”AVOCADO SHRIMP SALAD” title3=”Mixed Greens, Tomatoes, Cucumbers, Olives, Baguettes” title2=”$43″ color=”#1E73BE” color3=”#000000″ color2=”#1E73BE”][wr_vc_serviceconten title=”THAI BEEF SALAD” title3=”Mixed Greens, served with Rice Wine and Sesame Dressing” title2=”$43″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”SEAFOOD ENCHILADAS” title3=”Tasty variety of Fish and Shrimp, served with Tomato or Green Tomatillo Salsa. Served with Cream of Avocado Soup and warm Baguettes” title2=”$43″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”ITALIAN ANTIPASTI” title3=”Imported Salami, Serrano Ham, Provolone and Mozzarella Cheese, Anchovies and Capers, Romaine Lettuce, Roasted Sweet Peppers s and warm Baguettes” title2=”$44″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”ENSALADA FRUITAS del MAR” title3=”Chef’s choice of delicious Shellfish, served with mixed Lettuce, Cucumbers and Tarragon Vinaigrette” title2=”$44″ color=”#1E73BE” color2=”#1E73BE”][/wr_vc_servicecontent][wr_vc_servicecontent tab_id=”7″][wr_vc_serviceconten title=”3-DAY CHEF PACKAGES – BREAKFAST, LUNCH and DINNER” title3=”We prefer a minimum of 6 guests for a minimum of three days but will always serve smaller groups, larger groups and varied meal plans; please inquire
CHEF PACKAGES are customizable to satisfy everyone at the table.
We always discount larger groups! 16% tax added to all billing” color=”#1E73BE” color2=”#1E73BE” font_weight=”500″][wr_vc_serviceconten title=”FAMILY CHEF PACKAGE #1″ title3=”6 guests, 3 days = $795 for the CHEF and $766 for FOOD
DAY 1 –
BREAKFAST HUEVOS RANCHEROS
LUNCH BEEF FAJITAS
DINNER MAYAN LU’AU
DAY 2 –
BREAKFAST BURRITO
LUNCH STUFFED CHAYOTE SQUASH
DINNER MEXICAN FIESTA
DAY 3 –
BREAKFAST BURRITO
LUNCH CARNITAS
DINNER TACOS de GUISADOS” title2=”$1541″ color=”#1E73BE” color2=”#1E73BE” days=”$654″ colspan=”“3“”][wr_vc_serviceconten title=”FAMILY CHEF PACKAGE #2″ title3=”6 guests, 3 days = $822 for the CHEF and $831 for FOOD
DAY 1
SCRAMBLED EGGS Mint &Chaya
FAJITAS
FISH VERACRUZANO
DAY 2
CHILAQUILES
‘SLOPPY JOES’
LASAGNA BOLOGNESE
DAY 3
ROLLED APPLE PANCAKES
AVOCADO SHRIMP SALAD
ROAST CHICKEN home-style” title2=”$1653″ color=”#1E73BE” color2=”#1E73BE” days=”$677″ colspan=”“3“”][wr_vc_serviceconten title=”GOURMET CHEF PACKAGE #3″ title3=”6 guests, 3 days = $887 for the CHEF and $895 for Food
DAY 1 –
SPINACH CHEESE OMELET
AVOCADO SHRIMP SALAD
CARIBBEAN MIXED GRILL
DAY 2
SPANISH OMELETS
‘PACOS TACOS’
‘PAELLA MEXICANA’
DAY 3
OLD FASHIONED MEXICAN
FAJITAS
FISH VERACRUZANO” title2=”$1782″ color=”#1E73BE” color2=”#1E73BE” cellspacing=”“0“” days=”$730″ colspan=”“2“”][wr_vc_serviceconten title=”GOURMET CHEF PACKAGE #4″ title3=”6 guests, 3 days = $951 for the CHEF and $957 for Food
DAY 1 –
BREAKFAST EGGS FLORENTINE
LUNCH AVOCADO SHRIMP SALAD
DINNER CARIBBEAN MIXED GRILL
DAY 2
MEXICAN EGGS & PANCAKES
FAJITAS
THAI COCONUT CURRY
DAY 3
HUEVOS RANCHEROS
‘PACOS TACOS’
ITALIAN ROAST LAMB” title2=”$1908″ color=”#1E73BE” color2=”#1E73BE” days=”$783″][/wr_vc_servicecontent][wr_vc_servicecontent tab_id=”8″][wr_vc_serviceconten title=”SNACKS” title3=”Perfect for Social Get Togethers and Casual Dinners
Enough food for up to 6 guests, larger groups can be accommodated
Most of our Menus have tasty ‘Vegetarian, Vegan or Gluten-Free’ alternatives.
If you are out exploring, we can pack to go! * 16% tax added to all billing.
** BEVERAGES AVAILABLE, PLEASE INQUIRE **” color=”#1E73BE” color2=”#1E73BE” font_weight=”500″][wr_vc_serviceconten title=”ITALIAN SNACKS” title3=”Prosciutto and Melon
Bruschetta with Tomatoes and fresh Basil
Three Dips served with Grissini and Focaccia
– Roasted Pepper, Rosemary & Parmesan, – Eggplant, Cream Cheese & fresh Basil, – Kalamata Olive & Mint” title2=”$233″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”ORIENTAL SNACKS” title3=”Coconut Shrimp with Fresh Mango Chutney and Shaved Jicama
Sushi Rolls – Fresh Fish, Nori Seaweed, Vegetables
Chicken Satay with Spicy Peanut Sauce
Curried Chicken Puffs” title2=”$233″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”MEXICAN #1″ title3=”Ceviche Mixto with Fresh Caribbean Fish, Shrimp, Calamari and Salsa
Mini Bollitos with Grilled Arrachera and Chipotle-Honey Glaze
‘Empanadas varios’ with Shrimp, Vegetables and Refried Beans, served with Sour Cream
Serrano Ham & Melon” title2=”$233″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”MEXICAN #2″ title3=”Shrimp Cocktail, Mexican style, with Avocados and spicy Tomato Salsa
Chicken Chipotle Skewers
Quesadillas with Flor de Calabasas
Guacamole and Chips, Roasted Habanero, Pico de Gallo and Tres Chili Salsas” title2=”$189″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”AMERICAN TAILGATE” title3=”Real American Sliders – Handmade Burgers, Cheddar and Grilled Red Onions
Cajun-style Blacked Shrimp in Cornbread with Mango Chutney
Blue Moons- Mushrooms, Bleu Cheese, Walnuts
Smoked Salmon Canapé on Toasted Crouton” title2=”$233″ color=”#1E73BE” color2=”#1E73BE”][wr_vc_serviceconten title=”AMERICAN COMFORT FOOD” title3=”Mini Slopy Joes – Chili and Ketchup on a Bun
Pigs in a Blanket – Smoked Sausage Links baked in Buttermilk Biscuits, with Yellow Mustard
Cole Slaw and Potato Salad
Salt Peanuts” title2=”$28″][/wr_vc_servicecontent][/wr_vc_servicecontents][/wr_vc_services]